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I want to freeze bread dough and shape it later, is this pos

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I want to freeze bread dough and shape it later, is this pos

Postby andrew56 on Fri Jul 20, 2012 12:46 am

Yeast is an active, live culture that will not do its job if frozen for too long. You can get away with freezing it for a few days--it puts the yeast to "sleep," but it will not do its job if frozen for a week or longer. Make sure to let it rise before freezing. Also, you can freeze pizza dough for several months, because it is generally flat, but you will not have such luck with loaf bread if frozen for too long.

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